Keith J. O'Neill
Class of 1976Coordinated Program in Nutrition & Dietetics
Keith was the first male graduate from Marywood's Nutrition and Dietetics Department. He is currently the President of Culinary Solutions, a division of Morrison Management Specialists, in Memphis, Tennessee. The company provides food service operation and management for hospitals.
Prior to becoming President of Culinary Solutions, Keith was the food service director at Baptist Memorial Hospital. After working there for six years he started his own company, which he later sold to Morrison.
In his own words, "Marywood gave me the skills and confidence to take on the challenges that come from running a large food service department and eventually from the challenges created by starting my own company."
